For twenty years, we have lived and traveled around the world. The one constant theme we realized is how different foods from different cultures can unite us, regardless of nationality. Meals provide the opportunity to meet new people, share stories and offer new experiences. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. At Plates Kitchen, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
* Menus and prices are not guaranteed to be correct
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Beginnings |
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Plates Chicken WingsTen pieces, bonchon or panola molasses |
$8.00 |
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Cheese PlateCrucolo (alpine, semi-soft cow's milk, Italy), Drunken Goat (goats’ milk, Spain), Saint-Nectaire (cow's milk, France), whole grain mustard, black mission fig, apple butter, honey roasted nuts, toast |
$14.00 |
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Charcuterie PlateChicken liver pâté, Fra’Mani Salametto dry salami, sweet sopressata, chicken and date rillette, ham hock terrine, toast, housemade pickles, apple butter, whole grain mustard (add Foie Gras -- 7) |
$14.00 |
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Winter Vegetable SaladMixed greens, rubbed kale, roasted butternut squash, shaved fennel, apple, raisins, parmesan, toasted pecans, thyme vinaigrette |
$8.00 |
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Wedge SaladIceberg wedge, housemade bacon, raisins, toasted pecans, Danish bleu cheese crumbles, house bleu cheese dressing |
$8.00 |
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Soup Of The Daybowl 7 - cup 3.50 - Served with toast |
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Mains |
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Bbq Pork SandwichSweet and spicy BBQ pork shoulder, apple, red cabbage and candied pecan slaw, steak fries |
$13.00 |
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Fish And ChipsAuthentic beer and yeast battered Almaco Jack, steak fries, mushy peas, tartar sauce |
$16.00 |
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Bangers & MashTwo housemade beef and juniper sausages, whole grain mustard mash, seasonal vegetables, red wine gravy |
$16.00 |
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Lobster RisottoMaine lobster tail meat, shallot, crème fraiche, lemon zest, herbs, risotto |
$17.00 |
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Short RibsRed wine braised short ribs, sweet potato puree, seasonal vegetables, red wine jus |
$18.00 |
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Sweet Potato GnocchiRoasted acorn squash, potato crisps, fried sage |
$14.00 |
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